* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I feel like you guys could use a new salad recipe in your life. I know in parts of the country it’s literally ZERO degrees outside, but that doesn’t mean you still can’t eat well! Sometimes a healthy, hearty salad is …
Recipe // Chocolate Cupcakes w/ Marshmallow Buttercream Frosting
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Happy almost Valentine’s Day! I made you these Chocolate Cupcakes with Marshmallow Buttercream Frosting. Because I love you. It’s only my most favorite ever chocolate cupcake recipe in the world! And, it’s hardly a recipe. I’ll tell you a little secret. …
Breakfast Recipe // Power Protein Pancakes
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Looking for the perfect quick and easy breakfast? These protein pancakes are it! Now, let me be very very clear. This is NOT your typical light and fluffy pancake recipe. These are much heavier in terms of texture, but they are …
Recipe // Sticky Sweet Chili Chicken Drumettes
* Recipe by guest contributor Laney Schwartz Just in time for the Super Bowl! I’ve got the perfect game day appetizer that’s gonna knock your socks off! These cute little drumettes are the perfect appetizer for your Super Bowl partay. I like using the drumettes over wings because you get more meat, they’re easy to …
Recipe // Mom’s Banana Bread
After I shared her incredible Dark Chocolate Cookie & Peanut Butter Ice Cream recipe, Laney Schwartz, writer and creator of the adorably yummy food blog, Life is But a Dish and I have decided that not sharing more of her delicious recipes here would be a crime, so she’s agreed to be a regular contributor …
Recipe // Dark Chocolate Cookie & Peanut Butter Ice Cream
Well it’s January 9th and already time to break all of our New Year’s resolutions… if we haven’t yet, because this homemade ice cream recipe looks AMAZING. It’s a good thing my NY resolutions did not include anything about ice cream because I’m dying to make this. And the best part is that you don’t …