by Patty Joy Beets! This magenta colored vegetable took me a while to fall in love with. Reason #1, I grew up eating them mostly from a can. From time to time my mom would boil them, but still, it was a taste that didn’t agree with me. I went through most of my adult …
by Patty Joy The weather is getting warmer which means that afternoon barbecues and early evening gatherings are quickly approaching. I absolutely love this time of year; the sun filled days are longer, my hikes are later & lengthier, the flowers are blooming in gorgeous & vibrant colors, and the farmers market is filled with …
Kale salads have become my favorite light summertime meal to eat. I make one at least once a week for dinner then save the rest in a tupperware and eat it for lunch over the next few days. Every time I post a photo of it on Instagram, I get recipe requests. My favorite way …
