* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Am I the only one who’s obsessed with eating bowls right now? Not actual bowls, guys. Food bowls. Like, bowls filled with a variety of foods. Are you with me? You’re with me. Let’s talk about what makes a really great …
I CAN’T EVEN HANDLE HOW CUTE AND CLEVER these edible drink markers are! I only wish I would have thought of them myself! Perfect for summer parties, kid’s parties and adult parties alike, while they may take a little bit of time and effort, I think the payoff is well worth it. They’re cute. They’re …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I got this idea from my friend Becky at Baking the Goods, and it sounded too good not to try. Feta Brined Chicken Kabobs! Yaaaas! Not sure why I didn’t think of this before? What happens to all the feta liquid …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish You wanna hear something crazy? I don’t think I had ever Fish Tacos until this year. ? Is that possible? Now, I’m completely obsessed! I get them everywhere I go, and eat them at least once a week. I’m so much …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish This salad. THIS SALAD! It’s all kinds of pretty! Do I dare talk about my texture obsession again, especially when it comes to salads! Sweet grilled apricots, crispy shaved radish, salty feta and those cute little pops of peas! It’s like …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Why did it take me so long to put bread in a salad? I mean, is there anything better? Thick, crunchy, crusty bread paired with fresh veggies and a tangy dressing – YES PLEASE! Panzanella. Let’s talk about the loveliness of …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish This is my new favorite thing. It’s like a warm, slightly sweet, healthy-ish and comforting quinoa cereal that’s bound to fill your belly with happiness! And tell me this… how many of you plan to “surprise” mom with breakfast in bed …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Oh, yes I did! This is exactly what you think it is… Okay, maybe not exactly what you think. But if we’re going to go ahead and eat/drink something that’s unicorn related, it BETTER be purple. Guess what? Unicorn status food …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Yep. Cauliflower. Frozen cauliflower to be exact. I know, it sounds crrrrrrazy. But, it’s my new favorite thing. Frozen cauliflower makes your smoothie thick an creamy, without any weird flavor! It’s kind of a game changer. Plus it’s a great way …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish This post is so incredibly overdue. It literally has been sitting on my recipe to-do list for the past year! I had this Carrot Cake last year at THIS annual Easter/Passover (I know, awesome right?!) brunch at my friend’s parents house. …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish It’s been a while since I’ve posted a good lunch recipe! These days I find that I’m more likely to skip over a good and nutritious lunch because I’m either too busy or just don’t have the time! But, there’s no …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I’m kind of in love with this Crispy Roasted Veggie Flatbread Pizza. And here’s why… It’s quick, simple, flavorful, and healthy, especially as far as pizza goes! Also, it’s super versatile! Use any leftover veggies you want to make this the …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Remember last week when I told you about my latest obsession? Fennel. Well, I’m still obsessing over it, but I’ve added to my obsessions list. CABBAGE! I realize these might seem like weird things to obsess over. There are most likely …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I have a new obsession. Fennel! FENNEL! Where have you been all my life? I mean, literally it’s been in front of my face forEVER, but why have I only started cooking with it now? Let’s discuss. Raw fennel very much …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Well, I’ve gone and done it. I’ve officially made my favorite pasta of all time! This Grilled Mushroom & Artichoke Lemon Pasta is so simple and perfectly delicious. It’s kinda like my segway into spring. It’s still hearty enough for those …
