* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Am I the only one who’s obsessed with eating bowls right now?
Not actual bowls, guys. Food bowls. Like, bowls filled with a variety of foods. Are you with me? You’re with me.
Let’s talk about what makes a really great bowl. You wanna know the secret don’t you? It’s simple. Really good quality ingredients.
Seems easy enough, right? If you’re able to use the best quality proteins and the freshest veggies, your bowls will already be one step ahead of the rest. That’s why this Easy Broiled Salmon Bowl w/ Asparagus & Rainbow Chard is killin’ it today.
You can be creative, adding whatever veggies and/or grains you like. The star of the show here is the broiled salmon. Quick, easy, and so flavorful.
You’ll never make salmon another way again and your bowl is ready in minutes!
Original recipe // Broiled Salmon Bowls w/ Rainbow Chard & Asparagus
Enjoy!
You can thank me later.
