* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Why did it take me so long to put bread in a salad?
I mean, is there anything better?
Thick, crunchy, crusty bread paired with fresh veggies and a tangy dressing – YES PLEASE!
Panzanella.
Let’s talk about the loveliness of this salad for just a moment.
It’s bright, colorful and it’s got SO much going on. But not in a bad way, ya know? Just lots of texture, and well, you all know me and texture. It’s like the perfect bread meets veggie salad explosion and I just. can’t. get. enough!
And the secret weapon? Grilled corn.
Doesn’t this just scream summer?!? That sweet char on the fresh corn puts this dish over the top.
The fresh ingredients speak for themselves and only need a simple dressing to brighten them up a bit.
Your family and friends are gonna absolutely love this one! It goes great with any summer grilling or BBQ. So add it to your menu this Memorial Day!
Bread salad for the win!
Original recipe // Grilled Corn Panzanella
Enjoy!
You can thank me later.
