* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish This salad. THIS SALAD! It’s all kinds of pretty! Do I dare talk about my texture obsession again, especially when it comes to salads! Sweet grilled apricots, crispy shaved radish, salty feta and those cute little pops of peas! It’s like …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Why did it take me so long to put bread in a salad? I mean, is there anything better? Thick, crunchy, crusty bread paired with fresh veggies and a tangy dressing – YES PLEASE! Panzanella. Let’s talk about the loveliness of …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Hey there summer. Why you moving so fast? How are we already in August, and a short month left until school, fall, and the holidays!? Honestly, it’s a little frightening, and I’m not sure how much I like being an …
by guest writer Patty Joy My husband and I were recently invited to an upscale steak house for dinner. An evening with wonderful friends & delicious cuisine sounded like a dream. We indulged in rich & impeccably cooked food. As we finished the meal & reminisced over all the exquisite flavors, it was the simple …
by guest contributor Patty Joy Memorial Day weekend is right around the corner, so that means entertaining is most likely on your list of things to do. And whether you are a guest or the host, this salad is sure to impress. While I am someone who loves everything and anything fancy, my gatherings are …
by Patty Joy Beets! This magenta colored vegetable took me a while to fall in love with. Reason #1, I grew up eating them mostly from a can. From time to time my mom would boil them, but still, it was a taste that didn’t agree with me. I went through most of my adult …
