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The Secret to the Best French Toast ever

french toast on hawaiian bread

Hawaiian Bread!

* My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one side of your bread in the egg mix then flop to the other side, making sure all areas of bread are covered but NOT SOGGY, don’t let that bread sit in there! Then into your pan for a few minutes {I just eyeball it, depending on how dark or light I want it} then FLIP to the other side, remove and place on a plate and IMMEDIATELY add butter and sprinkle powdered sugar while the butter has just melted . . . that’s how I do it.

…he likes a little powdered sugar and a little syrup.

his French Toast

…I like a ton of butter and so much powdered sugar sprinkled ever so slowly that it creates an icing of yummy goodness.

my french toast

I usually bake some bacon up with it for a little fatty protein …it’s a Sunday Funday breakfast.

Maegan Tintari

LA native & lifestyle blogger Maegan Tintari writes daily at sharing beauty & style secrets, including fashion DIYs, how-to nail art manicures, hair tutorials, recipes & home decorating ideas, as well as a look into her personal life, her journey & battle with infertility & recent relocation to the mountains by a lake in search of a better life with her adorable French Bulldog brothers, Trevor and Randy.

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