Hawaiian Bread!
* My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one side of your bread in the egg mix then flop to the other side, making sure all areas of bread are covered but NOT SOGGY, don’t let that bread sit in there! Then into your pan for a few minutes {I just eyeball it, depending on how dark or light I want it} then FLIP to the other side, remove and place on a plate and IMMEDIATELY add butter and sprinkle powdered sugar while the butter has just melted . . . that’s how I do it.
…he likes a little powdered sugar and a little syrup.
…I like a ton of butter and so much powdered sugar sprinkled ever so slowly that it creates an icing of yummy goodness.
I usually bake some bacon up with it for a little fatty protein …it’s a Sunday Funday breakfast.
