The Secret to the Best French Toast ever

french toast on hawaiian bread

Hawaiian Bread!

* My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one side of your bread in the egg mix then flop to the other side, making sure all areas of bread are covered but NOT SOGGY, don’t let that bread sit in there! Then into your pan for a few minutes {I just eyeball it, depending on how dark or light I want it} then FLIP to the other side, remove and place on a plate and IMMEDIATELY add butter and sprinkle powdered sugar while the butter has just melted . . . that’s how I do it.

…he likes a little powdered sugar and a little syrup.

his French Toast

…I like a ton of butter and so much powdered sugar sprinkled ever so slowly that it creates an icing of yummy goodness.

my french toast

I usually bake some bacon up with it for a little fatty protein …it’s a Sunday Funday breakfast.

LA native & lifestyle blogger Maegan Tintari writes daily at sharing beauty & style secrets, including fashion DIYs, how-to nail art manicures, hair tutorials, recipes & home decorating ideas, as well as a look into her personal life, her journey & battle with infertility & recent relocation to the mountains by a lake in search of a better life with her adorable French Bulldog brothers, Trevor and Randy.


  • Morgan

    April 10, 2011 |

    oh yum. i could eat that ANY time of day!

  • Existance Precedes Essence

    April 10, 2011 |

    i loove to put a little cinnamon into my egg batter!

  • Gifts By Katherine

    April 10, 2011 |

    Delish! Hugs and wishing you a peaceful Sunday!

  • Style Chic....360

    April 10, 2011 |

    Oh, I just love Hawaiian rolls, i didn’t know this bread came sliced…! Looks yummy!

  • kayla!

    April 10, 2011 |

    i prefer mine with a ton of butter and a thick coating of powdered sugar too. all pasty and tasty. (i also prefer to eat it with a black shirt on so the powdered sugar makes the ultimate mess on my clothes.)

  • Jennifer

    April 10, 2011 |

    Sunday funday indeed! it looks delish!!! I’d sugar mine up just like yours with mucho syrup! dessert breakfast? yes please!!!!!

    Jenn @ Peas & Crayons

  • Trissta

    April 10, 2011 |

    YUM! I always add just a hint of cinnamon to my egg batter! Makes it delish!! <3

  • Violet

    April 10, 2011 |

    yummmy! i always wanted to make my own but im scared it will turn out horribly wrong lol

    Vi from Cali

  • Anonymous

    April 10, 2011 |

    Maegan, I’m someone who has ZERO cooking skills — even something as “basic” as French toast — but you’re inspiring me to channel my inner domestic diva. Can you post your recipe for the French toast from scratch please??

  • Noemi

    April 10, 2011 |

    Oh my I so agree now you’ve gone and done its back to the grocery store 🙂
    Thanks for stopping by the other day and your sweet comment!
    ♥ Noemi
    Twitter : @wegotogoback @cruisewithnoemi

  • jenna ♥ a little blue

    April 11, 2011 |

    oh yummy!! i have to try it this way 🙂

    loving sunday funday

  • Gareen

    April 11, 2011 |

    YUMZ! How could you do this to use on a Sunday? French toast is my absolute fave. Gotta try it w/ Hawaiian sweet bread next time! Thanks for the tip.

  • pinksundrops

    April 11, 2011 |

    Can’t wait to try this! My last batch of french toast ended up in the trash. Even though I used french bread it way too soggy, yuck.

  • Holly

    April 11, 2011 |

    i can almost smell it!! so yum.

    and thanks for the extra gray suit wedding love! your bro was ahead of the trend 🙂

  • Holly

    April 11, 2011 |

    i also love that the groomsmen gifts were BATS!!!!!!!!! so rad

  • bananas.

    April 11, 2011 |

    oh yes! hawaiian bread makes everything taste better. just today i was at costco and they were giving out free samples of pulled pork sammies. i almost peed myself with excitement when i saw they were using hawaiian bread instead of sliced blah bread.

  • Collections

    April 11, 2011 |

    This is making me so hungry. I love french toast and I’m always looking for good recipes!

    I’m having a $100 dollar Shopbop giftcard GIVEAWAY on my blog! Come check it out 🙂 It’s open to international bloggers as well.

    Collections Giveaway

  • Julip Made

    April 11, 2011 |

    My mouth is watering! Having real syrup also helps. Nothing out of a plastic bottle.

  • drollgirl

    April 11, 2011 |

    DUDE. i was going to make this the last couple of weekends, but i have not found that damn hawaiian bread yet! i WILLLLLLL FIND IT! i have to. lol

  • Libbie

    April 11, 2011 |

    OMG I’m salivating! Can’t wait to try this. Must find sliced hawaiian bread now!
    Thanks for sharing!

  • Behind the Lashes

    April 11, 2011 |

    Oh my…that looks sinful!

  • colette

    April 11, 2011 |

    Yep, just add some cinnamon to the egg batter and pure perfection!

  • Beautiful Stranger

    April 13, 2011 |

    I am so hungry for french toast right now! It looks delicious(:

  • Vixi

    April 13, 2011 |

    I eat mine with syrup, butter, bacon and marscapone cheese! YUMMMM!!! 🙂
    Ill try some icing sugar next time 😉

  • Anna

    April 14, 2011 |

    I have been eating King’s Hawaiian Sweet Rolls since high school, but had NO IDEA they made sliced bread. Charleston needs to hop on this band wagon and carry it in our grocery stores!

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