Hawaiian Bread! * My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one …
If you follow my Tweets you know that I am mostly made of peanut m&m’s …IF we’re going by the we are what we eat theory, but that’s only when I’m at the gallery {mindlessly popping one after another in my mouth as stress builds and releases throughout the day}. On the regular though, I’m …
If I had a dollar for every time I’ve heard “Maegan’s makin’ bacon” come out of someone’s mouth …mostly my mother’s and my friend Erik who just calls me Bacon now, I would be a very rich woman. But I don’t just make bacon, I BAKE IT! Here’s how I do it …. * Foil …
