If I had a dollar for every time I’ve heard “Maegan’s makin’ bacon” come out of someone’s mouth …mostly my mother’s and my friend Erik who just calls me Bacon now, I would be a very rich woman. But I don’t just make bacon, I BAKE IT!
Here’s how I do it ….
* Foil baking sheet, place {thick sliced} bacon side by side *
* Pre-heat oven to 400-425 {depending on your oven} *
* Bake bacon for 15 – 20 minutes {depending on your oven} *
{bacon placed at ends will get crispier than center strips}
* Remove baking sheet & elevate one side so grease runs down to the end *
* Place bacon on layered paper towels to soak up grease *
* Place paper towels on foil to soak up grease *
* Once baking sheet has completely cooled down, remove foil & paper towels & discard …no mess! *
* Enjoy …with syrup, of course *
Happy Sunday!
Â
