* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I feel like you guys could use a new salad recipe in your life. I know in parts of the country it’s literally ZERO degrees outside, but that doesn’t mean you still can’t eat well! Sometimes a healthy, hearty salad is …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Happy almost Valentine’s Day! I made you these Chocolate Cupcakes with Marshmallow Buttercream Frosting. Because I love you. It’s only my most favorite ever chocolate cupcake recipe in the world! And, it’s hardly a recipe. I’ll tell you a little secret. …
Make a sweet statement this Valentine’s Day with Red Velvet & Strawberry Mousse Verrines from art de fete! Verrine is just a fancy French word which means “protective glass” and refers to a trend which originated in France. Simple but beautiful and sweet, layered crumbles of rich red velvet cake topped with light-as-air strawberry mousse …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Looking for the perfect quick and easy breakfast? These protein pancakes are it! Now, let me be very very clear. This is NOT your typical light and fluffy pancake recipe. These are much heavier in terms of texture, but they are …
* Recipe by guest contributor Laney Schwartz Just in time for the Super Bowl! I’ve got the perfect game day appetizer that’s gonna knock your socks off! These cute little drumettes are the perfect appetizer for your Super Bowl partay. I like using the drumettes over wings because you get more meat, they’re easy to …
After I shared her incredible Dark Chocolate Cookie & Peanut Butter Ice Cream recipe, Laney Schwartz, writer and creator of the adorably yummy food blog, Life is But a Dish and I have decided that not sharing more of her delicious recipes here would be a crime, so she’s agreed to be a regular contributor …
Well it’s January 9th and already time to break all of our New Year’s resolutions… if we haven’t yet, because this homemade ice cream recipe looks AMAZING. It’s a good thing my NY resolutions did not include anything about ice cream because I’m dying to make this. And the best part is that you don’t …
After I made my 4th of July cake pops, the husband could not get enough and begged me to make them for him again. I thought if I was going to make them, I may as well try my hand at cute Halloween designs… and I was pretty excited about the results. So, needless to …
Amanda posted these peanut butter, banana, oatmeal cookies on her Instagram feed yesterday {without chips but WITH Nutella} and I LITERALLY COULD NOT NOT MAKE THEM. In fact, I only waited about two hours and then whipped them up in about 14 minutes total. I looked around for similar recipes on the line {online} -just …
In the heat of the Summer, I want everything frozen. Everything. And since I’m trying to eat healthier and cut my sugars back, ice cream and ice blended coffee fraps are not necessarily on my daily intake list, though I wish they were! When we returned from our hike the other day I just wanted …
We’re so spoiled when our friends Josh and Rafi come to visit. I mean, so spoiled… and we love it! Not only do they arrive with overflowing bags of healthy foods and organic fruits and veggies to share, they also cook so many amazingly yummy dishes for us that we’ve established traditions of what we …
Our small family 4th of July gathering has turned into a house full of friends and family combined and I’m super excited to share this fun and festive holiday with everyone this year. Watching the fireworks explode over the lake is just the most amazing thing ever and I’m equally excited to watch the boats …
As much as I’ve been desperately trying to cut back on sugar {not because it’s trendy, but because I got a high glucose reading last year :/}, I sometimes still have to splurge. And let me just say, these cake pops are the thing to splurge on. Cake Pops have been THE cute go-to dessert …
I’m such a bread lover… like almost as much as I love chocolate ice cream, I love bread. If I could live on bread and chocolate, I most certainly would. But as of late, {since last Summer actually, when I got a high glucose reading at the doctor’s office} I’ve been trying to cut down …
I’ve been dying to cook beets since Patty posted her fabulous Beet, Burrata & Orange Salad w/ Poppy Seed Vinaigrette because while I do like beets, I’ve only ever tried the canned variety. Last week at the Farmer’s Market while trying to decide if I should take the plunge and get the beets, the man …
