After I made my 4th of July cake pops, the husband could not get enough and begged me to make them for him again. I thought if I was going to make them, I may as well try my hand at cute Halloween designs… and I was pretty excited about the results. So, needless to …
Amanda posted these peanut butter, banana, oatmeal cookies on her Instagram feed yesterday {without chips but WITH Nutella} and I LITERALLY COULD NOT NOT MAKE THEM. In fact, I only waited about two hours and then whipped them up in about 14 minutes total. I looked around for similar recipes on the line {online} -just …
We’re so spoiled when our friends Josh and Rafi come to visit. I mean, so spoiled… and we love it! Not only do they arrive with overflowing bags of healthy foods and organic fruits and veggies to share, they also cook so many amazingly yummy dishes for us that we’ve established traditions of what we …
As much as I’ve been desperately trying to cut back on sugar {not because it’s trendy, but because I got a high glucose reading last year :/}, I sometimes still have to splurge. And let me just say, these cake pops are the thing to splurge on. Cake Pops have been THE cute go-to dessert …
First let me just say, I love, love, LOVE the movie Frozen. The husband bought a digital version for me when it was released because he knew how excited I was to watch it… and the last time my mom came up for a visit, we watched it together, and it definitely lived up to …
I was dying to do something green for St. Patrick’s Day, like a fun green nail art tutorial or DIY, but my creative brain has been a bit preoccupied lately. Though I’ve had green and minty green nails all month, anything more just seemed gratuitous at the moment. But then I found these two yummy …
Last week Diana from OurCityLights posted a pic of flourless black bean brownies on her Instagram and the caption read These flourless black bean brownies are as delicious as they sound gross… and the first thing I thought was YEAH RIGHT. So gross! A. I do NOT like beans, though black beans have been growing …
* Bananas* Yogurt: your favorite flavor: I’m using Boysenberry {because it was so great in my yogurt pie}* Grape Nuts * Preparation * Slice bananas * Dip em in the yogurt * Dip em in the Grape Nuts * Pop em in the freezer …about an hour * Eat em …they are DELICIOUS! TIPs: * …
This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she …
My most favorite dessert recipe of all time. It’s quick, easy, fairly inexpensive and you don’t need an oven. ANNNND, who doesn’t love peanut butter and chocolate?! 1 cup Peanut Butter {I like Jif creamy ~ use your fav} 1-1/2 Boxes of Powdered Sugar {I only use one box now, 1lb} 2 Sticks/Cubes of softened …
Bars, Squares, Cups… whatever you call them …YUMMIES! 1 cup Peanut Butter {I like Jif creamy ~ use your fav} 1-1/2 Boxes of Powdered Sugar {only C&H – I use one box, 2 makes them much sweeter} 2 Sticks/Cubes of softened butter 1 Package of Graham Crackers {only Honey Maid} 1-1/5 Bag semi-sweet morsels {more …
