desserts Easter food, health & wellness Recipes

Light & Easy Yogurt Pie | The Perfect Springtime Dessert

yogurt pie heart spoon

This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she initially got it from but you may have heard of it before.

What You’ll Need…

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* Two of your favorite yogurts {I used boysenberry here, lemon is delish too}
* One {entire} 8oz tub of Cool Whip {it’s the smaller one} …soft, not frozen
* One ready-made graham cracker pie crust


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* Stir yogurts in their containers …empty into mixing bowl

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* Add Cool Whip

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* Mix/Stir until nice and smooth

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* Pour into ready-made pie crust

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* Lick utensils and bowls

yogurt pie lick the bowl light

* Replace lid and refrigerate for at least an hour …the longer the better

* Remove and serve

yogurt pie dessert slice light


Now if only I could get Wayne Thiebaud to paint one for me 🙂

Alessi Heart Spoon …click here to get your own!

Maegan Tintari

LA native & lifestyle blogger Maegan Tintari writes daily at sharing beauty & style secrets, including fashion DIYs, how-to nail art manicures, hair tutorials, recipes & home decorating ideas, as well as a look into her personal life, her journey & battle with infertility & recent relocation to the mountains by a lake in search of a better life with her adorable French Bulldog brothers, Trevor and Randy.

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