![yogurt pie heart spoon](https://farm5.static.flickr.com/4019/4483171862_ea33a604d9_o.jpg)
This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she initially got it from but you may have heard of it before.
What You’ll Need…
![yogurt pie recipe -1](https://farm3.static.flickr.com/2705/4483171570_2769fa8364_o.jpg)
* Two of your favorite yogurts {I used boysenberry here, lemon is delish too}
* One {entire} 8oz tub of Cool Whip {it’s the smaller one} …soft, not frozen
* One ready-made graham cracker pie crust
Steps…
![yogurt pie recipe -2](https://farm5.static.flickr.com/4003/4483171610_0927f2ec6f_o.jpg)
* Stir yogurts in their containers …empty into mixing bowl
![yogurt pie recipe -3](https://farm3.static.flickr.com/2742/4482523101_fe9015812d_o.jpg)
* Add Cool Whip
![yogurt pie recipe -4](https://farm5.static.flickr.com/4049/4482523305_a3aa61b27e_o.jpg)
* Mix/Stir until nice and smooth
![yogurt pie recipe -5](https://farm3.static.flickr.com/2756/4483172074_5cbaf18a35_o.jpg)
* Pour into ready-made pie crust
![yogurt pie recipe -6](https://farm5.static.flickr.com/4037/4482523183_4be5c796f1_o.jpg)
* Lick utensils and bowls
![yogurt pie lick the bowl light](https://farm5.static.flickr.com/4054/4483172000_2b528efded_o.jpg)
* Replace lid and refrigerate for at least an hour …the longer the better
* Remove and serve
![yogurt pie dessert slice light](https://farm3.static.flickr.com/2772/4482571179_a5221836f9_o.jpg)
Enjoy!
Now if only I could get Wayne Thiebaud to paint one for me 🙂