This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she initially got it from but you may have heard of it before.
What You’ll Need…
* Two of your favorite yogurts {I used boysenberry here, lemon is delish too}
* One {entire} 8oz tub of Cool Whip {it’s the smaller one} …soft, not frozen
* One ready-made graham cracker pie crust
Steps…
* Stir yogurts in their containers …empty into mixing bowl
* Add Cool Whip
* Mix/Stir until nice and smooth
* Pour into ready-made pie crust
* Lick utensils and bowls
* Replace lid and refrigerate for at least an hour …the longer the better
* Remove and serve
Enjoy!
Now if only I could get Wayne Thiebaud to paint one for me 🙂
Kayla
It works if you take vanilla ice cream and mix lemonade mix into it!!
http://senseofstyleiseternal.blogspot.com/
Deconstruction
Rats, not vegan!
Oh well.
And is that a little heart-shaped spoon you were using? Cute!
http://deconstructed-life.blogspot.com
Danielle
Ohh my god!!! Maegan we dont have this products here in Brazil, qhat do I do now???? rsssss
Loooove your spoon!!! =)
xxxxx
Danielle
Meghan
It looks so easy and delightful! And your kitchen has such great lighting!
Miss Anne
that looks delish.
and now i want pie.
thanks.
LOL
🙂
xoxo
dancinginchiffon
yummy!
http://www.dancinginchiffon.blogspot.com
http://www.dancinginchiffon.blogspot.com
http://www.dancinginchiffon.blogspot.com
Andi
Ahhhh! Thank you so much for posting this! My husband and I just made our grocery list for Sunday and we were lacking a light dessert. So easy too–gotta love that. You seriously rock, and the spoon licking shot is a classic, that never gets old does it? 😉 Enjoy your weekend!!
xxoo
Ivy
Oh wow, that looks good! Can’t wait to make one myself : )
http://www.codenameivy.blogspot.com
FASHION SNAG
It looks so good! I have to try it out. xo
http://www.FashionSnag.com
Nicole Marie
oh my gosh yum!!
Robin
awesome! I’m officially making this for easter dessert now!
Iva
I’m totally going to make this tomorrow and I’m going to use boysenberry because I love it..or maybe vanilla black cherry. maybe. 😉 I love your kitchen and the flowers and really the whole set up of this ‘how to’ is completely lovely. I love that little {or I guess big lol} heart spoon. I’m really great at licking the utensils and bowls LOL {actually that always brings back childhood memories because when my grandma would make mashed potatoes she would give me the whisk to lick and I always pretended it was ice cream 😉 } Thank you for sharing!! I had never seen/heard of this recipe before! Hope you are having a nice night!
Hope Chella
My aunt makes a frosting like this…I am definitely going to try this at home 🙂 Yum!!!! xx
http://hopechella.blogspot.com/
Purse Addict
whoa…that looks super easy and super delicious 😀
Anonymous
burk !
Michaela
That´s so delicious. I may have this for our easter breakfast! xoxo M
http://www.paraphernaliainyourcloset.blogspot.com
Lisa Petrarca
Now that’s what I’m talkin’ about…something for us culinary challenged people. THANKS MAEGAN!
**Oh BTW…I have to share cuz I’m so excited. My son just booked his first campaign…Sisley shot by Terry Richardson…WOO HOO!
nattjane'n'aligee
mm this looks delish
im effing sitting in bed at 12:39 am and im about to scream cause i want to make this right now.
my stomach is growling… oyyy
xx[n/]
naways.blogspot.com
♥Lola
mmm that looks so so pretty 🙂
Amanda
oh, yum! i’ll be trying this.
Amanda
I loveee those pretty purply-pink tulips!! They should be a permanent fixture in your kitchen…when one batch dies, buy another…or start a TULIP GARDEN!! Funness!!
ALSO…check out my BLOG
[my2010ishere.blogspot.com] if you get a chance today…
…you SOOO REMIND ME of Julia Childs in this post…[i saw the movie yesterday…haa haa!]…I mean, relatively simple recipe, but a recipe nonetheless…& you can tell you dig the pie…
Happy Fri-dayeeee!
Rock'n Roll Ballerina
Looks so delicious! And I love the heart shaped spoon you’re using! Will try it out! Have a lovely easter! 🙂
SHOPJNSQ
oh my god, how divine and simple! definitely adding that to our recipe list! Can’t get cool whip in Paris but I can find an alternative!
Alluring Interiors
Oh yum…the kids and I will be trying this over the weekend!
Milly
Perfect…I’m making this!
love the heart spoon 🙂
Underfunded Heiress
That looks so yummy!
FJ
Yum. Looks tasty. 🙂
Namine
sounds wonderful!!
Creasey
I make something similiar with frozen Minute Maid pink lemonade and sweetened condensed milk instead of the yogurt. Just thaw the lemonade, combine and viola. Instant, delish dessert.
J-Diggety
Lemon anything is one of my faves – I should try it!! YUM!
Happy Easter!
xoxo J
Emily
I tried a rich version of this tonight, coffee flavored yogurt and a chocolate crust, delicious! Thanks!
Emily
I tried a rich version of this tonight, coffee flavored yogurt and a chocolate crust, delicious! Thanks!
Healthy and Homemade
Ohhhh man my mom used to make this all the time when I was a kid! My gramma also used to make yogurt parfaits, those were to die for!
I’m actually making one of these today, so funny! I’m doing one that looks layered using 3 different pastel colors with a strawberry glaze yummmms! I hope it turns out =/ Looking at your finished piece makes me so hungry ^_^
http://www.healthyandhomemade.info
glamourpuss
LOL I make a very similar pie using strawberry jello instead of the yogurt! Sometimes I do orange jello with a chocolate oreo crust – also delish!
Stacey B
My Nana made this for every holiday, only she would freeze it and take it out just to make it slightly soft for slicing. Early in my pregnancy it was one of the few things I could eat without getting violently ill. It’s nice to see others love this pie!
Happy Holidays!
Lisa
I make the same pie but stick it in the freezer for a few hours…yumster. Another great, easy one is 1 block of cream cheese (light will work but not fat free), chocolate syrup and cool whip. Throw it in the freezer and enjoy! Love your blog –
anotherfishinthesea
Yum, I kind of want this right now, it looks so light and delicious!
J-Ezzy
Looks delish!! I just wished it wasn’t made with CoolWhip 🙁 It’s so unhealthy, I must find a way to make this another way b/c it looks so incredibly delish!
Beautiful kitchen and Tulips!!!
Katy
Dang I REALLY wish I’d seen this before Easter! This might have to be a dessert to celebrate a random Tuesday…
BTW, thanks for stopping by my blog! Hope you’ll come back! –Katy
June
This is the type of recipe this is right up my alley. I made it the other night for my husband and he thought it was delish! My hubby says that he highly recommends 🙂
Anonymous
Seriously? That’s it? I’m going to make no fewer than 87 of those pies RIGHT NOW.
carla5555
I’ll definitely have to try it! Looks delish, pretty and easy. I can’t imagine that it’s very high in calories either! I heart the spoon 🙂
http://www.fashionmavenmommy.com