* Bananas
* Yogurt: your favorite flavor: I’m using Boysenberry {because it was so great in my yogurt pie}
* Grape Nuts
* Preparation
* Slice bananas
* Dip em in the yogurt
* Dip em in the Grape Nuts
* Pop em in the freezer …about an hour
* Eat em …they are DELICIOUS!
TIPs:
* While you can eat one right out of the freezer, it’s probably better to let them sit for a minute or two to prevent frozen teeth & grape nut cuts on the roof of your mouth.
* Best served at your house …as they will melt by the time you bring them anywhere.
p.s. these are the only bananas I will eat. It’s a texture thing.
