* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I LOVE this recipe so hard. It’s quick, simple, colorful and packed with flavor. This Sheet Pan Lemony Roasted Sausage & Veggies can be an entre or a side, and with or without the sausage if you want it completely vegetarian. …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Am I the only one who’s obsessed with eating bowls right now? Not actual bowls, guys. Food bowls. Like, bowls filled with a variety of foods. Are you with me? You’re with me. Let’s talk about what makes a really great …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I have a new obsession. Fennel! FENNEL! Where have you been all my life? I mean, literally it’s been in front of my face forEVER, but why have I only started cooking with it now? Let’s discuss. Raw fennel very much …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Well, I’ve gone and done it. I’ve officially made my favorite pasta of all time! This Grilled Mushroom & Artichoke Lemon Pasta is so simple and perfectly delicious. It’s kinda like my segway into spring. It’s still hearty enough for those …
* By guest contributor Laney Schwartz, creator of Life is But a Dish There’s no such thing as too many good chicken recipes. We all get stuck and we all need inspiration. Even if that means just changing up one or two ingredients to make it an entirely different dish. The sauce used in this …
* By guest contributor Laney Schwartz, creator of Life is But a Dish Genius. I mean, basically these are like cinnamon rolls, except made out of pizza. Pure. Genius. Let’s be clear, I’m not calling myself a genius. I certainly didn’t think of this idea. Pizza rolls have existed for a long long time apparently. …
* By guest contributor Laney Schwartz, creator of Life is But a Dish Man, it’s been a long time since I’ve made lasagna. I almost forgot how much I love it! Almost. There’s something oh-so-comforting about a steaming hot lasagna fresh out the oven. It’s truly the ultimate comfort food. Right?!? This is my first …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish The corn salsa & overall corn obsession continues. I simply cannot get enough of this summer corn! And it’s all about the raw corn you guys. Kinda a game changer. I mean, COME ON. It’s sweet, crunchy, fresh and flavorful! You …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish I’m all about fresh, simple food. Don’t we all want a dish that’s easy to make, packed with flavor, and makes enough to last a couple of days? Yes please! Lots of colorful veggies tossed together with the fluffy quinoa make …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish It’s Spring! And I’ve been craving something super SPRINGY. I don’t know what happened?! The end of March rolled along and BAM. I immediately wanted all the spring salads everywhere. And so, I give you this Spring Pasta Salad w/ Asparagus, …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Guess what? It’s Pizza Day! Yep, Pizza Day is officially a thing now. On the 15th of every month I will be eating pizza AND posting a new pizza recipe on Life is But a Dish to share with you! I’m …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish This is one of those recipes that happened by accident. Don’t you have your go-to, throw-together-something-random-in-your-fridge type meal? What is yours? This Ground Turkey & Veggie Brown Rice Bowl is so, totally mine. I make it ALL the time, it always …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish You had me a fettuccine. THE most comforting dish of the year is happening right here, right now. I’m still in denial about the fact that it’s a brand new year. WHAT? HOW? 2016 is gonna be a good one, I …
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish Hi. I’m Laney and I love spaghetti squash. We actually have a love/hate relationship. Once we get past the initial awkward part, things are all good. But the amount of effort it takes for me to cut a spaghetti squash …
