* By guest contributor Laney Schwartz, creator of Life is But a Dish
There’s no such thing as too many good chicken recipes.
We all get stuck and we all need inspiration. Even if that means just changing up one or two ingredients to make it an entirely different dish.
The sauce used in this chicken recipe is pretty much the same sauce I use in my Honey Glazed Salmon recipe. I like doing this sometimes because it shows how easily adaptable dishes can be! It’s usually something so simple that you would never think to do, like swap the salmon for chicken! But it works. And it works oh so well.
Also, if you love one pan meals as much as I do, then I know you’ll love this. Similar to my Balsamic Mustard Chicken recipe, you sear the chicken in the pan, then finish it off in the oven! Done and done.
Serve this over a bed of perfectly cooked basmati rice and I’d say that’s a kick ass meal.
Click through for the original recipe: Sweet Ginger Glazed Chicken & Peppers
You can thank me later.