* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
This is one of those recipes that happened by accident.
Don’t you have your go-to, throw-together-something-random-in-your-fridge type meal? What is yours?
This Ground Turkey & Veggie Brown Rice Bowl is so, totally mine.
I make it ALL the time, it always turns out amazing, but it’s super random, and I’ve never even thought to write it down. Not until my sister-in-law was here one night when I was throwing this together and she tasted it, then HAD to have the recipe.
So I thought, why shouldn’t all of you have it to?
I know it’s not the prettiest dish I’ve ever made, but sometimes ugly food is the best food. Right?
Truly, you can use any veggies you like or have laying around. That’s the beauty of this. To each is own! This was actually the first time I’ve ever thrown mushrooms in the mix, and I was pretty happy with the results.
I love to serve this over brown rice, but it can easily be eaten alone, over pasta, or even quinoa!
Lot’s of healthy goodness in one bowl. I ain’t mad at that.
Happy healthy! (And just a liiiiiitle spicy)
Click through for the full recipe: Ground Turkey & Veggie Brown Rice Bowls
You can thank me later.