What is healthy? Is it being a vegetarian, drinking green juices, doing yoga, cleansing, exercising five times a week, or shopping organic? What makes someone’s lifestyle a healthy one? I realize it is totally subjective, but still, is there one approach that is better than the other? I have spent most of my life searching …
Kale salads have become my favorite light summertime meal to eat. I make one at least once a week for dinner then save the rest in a tupperware and eat it for lunch over the next few days. Every time I post a photo of it on Instagram, I get recipe requests. My favorite way …
No, it’s not a cocktail, though a splash of Malibu Rum would make it a fantastic summer boozy beverage! But this is more of the healthy-refreshing-replenishing kind, and it’s really simple. I’m admittedly late to the coconut water fad. In fact, I tried it a few years ago and hated it so much that I …
This is Rebecca. Rebecca is a yoga instructor and trainer and travels all over the world following a path of peace and harmony, creating love and spreading joy to all those she encounters. She lives a life you only see in movies, you only read in books, and only dream about in your deepest sleep. …
Josh and Rafi {the fabulous design duo behind FORM Los Angeles and friends we met in our old neighborhood} are by far the best house guests you could ever be so lucky to have stay with you for a little weekend visit in your home. Now, this is not to say that all of our …
I’ve mentioned before that cooking is not my strong suit. It’s not that I’m a bad cook, per se, I just hate the act of cooking. Okay, “hate” is maybe too strong a word. I’ll put it to you this way; I cook for our dogs twice a week because I have to. The husband …
I’ve had Blueberry Mojitos on the brain since March of this year, when the husband and I went out to dinner for his birthday and ordered the most amazing cocktails I’ve ever sipped! So with Summer in full-bloom I thought I’d finally give it a go myself and see if I could recreate some of …
Hawaiian Bread! * My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one …
* Bananas* Yogurt: your favorite flavor: I’m using Boysenberry {because it was so great in my yogurt pie}* Grape Nuts * Preparation * Slice bananas * Dip em in the yogurt * Dip em in the Grape Nuts * Pop em in the freezer …about an hour * Eat em …they are DELICIOUS! TIPs: * …
This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she …
My most favorite dessert recipe of all time. It’s quick, easy, fairly inexpensive and you don’t need an oven. ANNNND, who doesn’t love peanut butter and chocolate?! 1 cup Peanut Butter {I like Jif creamy ~ use your fav} 1-1/2 Boxes of Powdered Sugar {I only use one box now, 1lb} 2 Sticks/Cubes of softened …
