What is healthy? Is it being a vegetarian, drinking green juices, doing yoga, cleansing, exercising five times a week, or shopping organic? What makes someone’s lifestyle a healthy one? I realize it is totally subjective, but still, is there one approach that is better than the other? I have spent most of my life searching …
Kale salads have become my favorite light summertime meal to eat. I make one at least once a week for dinner then save the rest in a tupperware and eat it for lunch over the next few days. Every time I post a photo of it on Instagram, I get recipe requests. My favorite way …
No, it’s not a cocktail, though a splash of Malibu Rum would make it a fantastic summer boozy beverage! But this is more of the healthy-refreshing-replenishing kind, and it’s really simple. I’m admittedly late to the coconut water fad. In fact, I tried it a few years ago and hated it so much that I …
This is Rebecca. Rebecca is a yoga instructor and trainer and travels all over the world following a path of peace and harmony, creating love and spreading joy to all those she encounters. She lives a life you only see in movies, you only read in books, and only dream about in your deepest sleep. …
Josh and Rafi {the fabulous design duo behind FORM Los Angeles and friends we met in our old neighborhood} are by far the best house guests you could ever be so lucky to have stay with you for a little weekend visit in your home. Now, this is not to say that all of our …
I’ve mentioned before that cooking is not my strong suit. It’s not that I’m a bad cook, per se, I just hate the act of cooking. Okay, “hate” is maybe too strong a word. I’ll put it to you this way; I cook for our dogs twice a week because I have to. The husband …
RECIPE // Refreshing Summer Blueberry Mojitos (July 2011) Fresh blueberries, fragrant mint, and zesty lime come together in this refreshing blueberry mojito recipe—an easy twist on the classic Cuban cocktail. Perfect for warm summer evenings, backyard gatherings, or relaxing by the pool, this fruity mojito combines muddled blueberries with white rum, fresh mint leaves, lime …
Hawaiian Bread! * My Easy Recipe since a few of you asked . . . beat 2 large eggs with a splash of milk {or milk-like substance} as if you’re making scrambled eggs – for 4 pieces of French Toast. I use a non-stick pan so I don’t need to grease it, QUICKLY lay one …
* Bananas* Yogurt: your favorite flavor: I’m using Boysenberry {because it was so great in my yogurt pie}* Grape Nuts * Preparation * Slice bananas * Dip em in the yogurt * Dip em in the Grape Nuts * Pop em in the freezer …about an hour * Eat em …they are DELICIOUS! TIPs: * …
This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she …
My most favorite dessert recipe of all time. It’s quick, easy, fairly inexpensive and you don’t need an oven. ANNNND, who doesn’t love peanut butter and chocolate?! 1 cup Peanut Butter {I like Jif creamy ~ use your fav} 1-1/2 Boxes of Powdered Sugar {I only use one box now, 1lb} 2 Sticks/Cubes of softened …
