Fall Recipe // Apple Cider Maple Roasted Kabocha Squash

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish

Simple, delicious side dishes are my jam. I mean, how can they not be? I’m super obsessing over this new squash in my life, hello kabocha.

I also just like saying it. Kabocha. It’s fun, right?

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash  great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

There are so many squash out there that are so difficult to deal with. I mean, I love me some butternut squash and spaghetti squash, but there’s never a time in my life when I feel like preparing one. They’re hard to cut into, challenging to handle and sometimes it’s just too much work. However, the kabocha squash is easy peasy.

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

You don’t have to peel any skin (you can eat it!) and it’s not too hard to slice into. Plus I LOVE the mild flavor and it’s kind of everything with this apple cider maple dressing.

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

True story: The first time I made this I had all intentions of saving it as a side dish for dinner that night. Not so much. Literally ate the entire squash before dinner even happened. I saved ONE piece for Zach to try.

It’s kind of perfect for fall, the holidays, or every damn day.

Get the Recipe // Apple Cider Maple Roasted Kabocha Squash


You can thank me later.

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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