Thanksgiving Recipe // Chestnut Herb Stuffing

* By guest contributor Laney Schwartz, creator of Life is But a Dish

Okay you guys. Seriously, this is THE best stuffing. EVER.

For real tho. I try not to say it too often, that something is “the best ever”. But truly, this Chestnut Herb Stuffing takes the cake. (Is that a saying?) Takes the cake?

It wins. It’s amazing.

I wish I could take all the credit for this one, but unfortunately I can’t.

This recipe comes from one of my best friends, Rafi. The same Rafi who gave me the “best ever” Rafi’s Guacamole recipe! And actually, it comes from his Aunt Gail. So let’s all thank Gail now, because this stuffing recipe is the stuffing recipe to end all stuffing recipes! It’s so good I’m not even making sense anymore.

As always, I’ve adapted it slightly and I cannot wait for you guys to make this! It’s so rustic, flavorful, and packed with fresh herbs! There might not even be any leftovers!

Pair this with a large pile of these mashed potatoes and some brown butter brussels sprouts?

Stick a fork in me. I’m done.

Happy Thanksgiving!

Click through for the original recipe: Chestnut Herb Stuffing

Enjoy!

You can thank me later.

[Editor’s Note: Just HAVE to agree with Laney on this because I’ve tried Rafi’s stuffing and IT IS TRULY AMAZING! You should definitely make it for Thanksgiving this year and every year!! xoxo …love Maegan]