* By guest contributor Laney Schwartz, creator of Life is But a Dish
Are you drooling all over your computer screen too?
Like, woah. This jar of goodness is a quick and easy treat that isn’t nearly as bad for you as it looks. Technically you could have this for breakfast. I mean, it has yogurt in it. And bananas!
THE most delicious caramelized bananas on the planet. Why don’t I cook more things in sugar? Holy cooooow.
But there’s a secret sauce. Literally. You guys, this secret sauce is what puts this parfait over the top.
T-Sugars Belgian Cassonade Syrup is the ultimate way to top off this treat. It’s thick, sweet, and oh-so syrup-y.
That drip! I love the contrast in flavors and textures.
Tart yogurt, crunchy cookies, and sweet bananas with syrup. It’s the trifecta.
Go ahead. Don’t be shy.
Click through for the original recipe: Caramelized Banana & Gingersnap Parfaits
Enjoy!
You can thank me later.
