This is sponsored content from Sargento Foods. The opinions stated are my own.
I’m not really a breakfast person, or a morning person, if I’m being honest. Coffee is a must, but if I don’t eat protein with it, it makes me too jittery. So instead of giving up my sweet morning coffee, I combat jitters with a little cheese.
Sure, I could eat eggs for breakfast, like most people, but that’s just too much food for me in the morning and I prefer eggs for lunch or dinner instead.
As soon as I get up, I get right to work, so even if I did like a big breakfast, I don’t really have time for it anyway. My breakfast solution is perfect for me. It allows me to eat while I work, and get my day started, feeling great.
I love Sargento slices, they’re 100% real, natural cheese and taste great. The ultra thin slices are my favorite and I always buy swiss, provolone, and cheddar slices, though I go through the white cheeses first, and I never forget the mozzarella shreds.
Sargento Provolone is just the right amount salty to go perfectly with the sweetness of apples. It’s my favorite quick breakfast that I can make in minutes and take to my desk to snack on while I work. I cut up my apple and then wrap my cheese slices around them. The oils from the cheese mixed with the sugar in the apple keeps them wrapped nicely for perfect bites.
I grab my coffee and my apple and cheese wraps, head into my office and get to work.
I generally write a to-do list the night before, so I know exactly what needs to get done and start checking off my list. I like to be as efficient and organized as possible in the mornings so that my entire day runs smoothly.
My dogs love cheese and apples too, so they sit at my feet staring at me with their sweet little begging faces until I offer them a few bites to start their day off right too.
This is sponsored content from Sargento Foods. The opinions stated are my own.
