* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Gluten free doesn’t always mean healthy. Gluten free also doesn’t always mean gross. It means exactly what it says. Gluten free! While there’s no gluten, there are many other delicious ingredients that can make even Gluten Free Peanut Butter Chocolate Chip Cookies A-MAZING!
Theeeeeeeeeese Peanut Butter Chocolate Chip Cookies are BOMB.COM! Yes, I just said that. And yes, they really are. Just look at that soft, crackly deliciousness. Mouth. Is. Salivating.
Did I mention this is a one bowl gig? I’m into it. You can also make these dairy free by leaving out the chocolate chips. Although, I know there are some chocolate chips that are considered dairy free, so in that case, the more the merrier!
The dough for this recipe is not your typical cookie dough. It’s got more moisture (much better than using the word moist) than you’re probably used to, but don’t let that scare you away. KEEP GOING.
If you’re really nice, bring ’em to a neighbor or a friends house to share.
And if not? I won’t tell.
No judgement here.
Click through for the full recipe: Gluten Free Peanut Butter Chocolate Chip Cookies
You can thank me later.