* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
It’s basically summer on toast.
And there ain’t nothing wrong with that!
It’s been a while since I’ve posted an appetizer recipe and now I’ve got one that’s gonna be your go-to summer app! Grilled sourdough with creamy mascarpone and goat cheese topped with the sweetest ever tomatoes and a balsamic glaze… YES PLEASE!
Invite some friends over, pour yourselves a glass of wine, and enjoy these bites of bliss.
I can’t think of a better way to spend a warm summer night. Wine, bread, cheese? I’m in.
Are you?
Click through for the full recipe: Grilled Crostini w/ Burst Tomatoes & Balsamic Glaze
Enjoy!
You can thank me later.
