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Alison’s NC Slaw

I never eat coleslaw. gross. But Alison’s “slaw” is something different and so amazing that I could not stop eating it. mmmm.

I’m not sure she wants me to divulge her secret recipe but lemme just say it’s a little carrots, a lot o’cabbage, some mayo, mustard, pepper, salt, and apple cider vinegar AND IT’S DELISH!

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Maegan Tintari

LA native & lifestyle creator Maegan Tintari shares personal style, outfit inspiration, home decor, beauty, DIY projects, and everyday aesthetic living here—at loveMaegan.com—an editorial-style space filled with visual inspiration and creative ideas since 2007.

For deeper personal essays on reinvention, starting over, creativity, and rebuilding life from the inside out, you can also find her writing on Substack and everywhere else as @loveMaegan

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