* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Nothing says ‘fiesta’ like a margarita!
Am I right? And making it from scratch using fresh pineapple takes it to a whole new level of fiesta. Actually, it kind of takes it to a whole new level of danger considering it’s easy to chug 3 or 4 of these in an hour, therefore making for an eventful evening.
Between Cinco de Mayo and summer just around the corner, these fresh pineapple margs are the perfect cocktail for your next gathering.
I absolutely love the taste of a sweet, juicy, pineapple. It’s so refreshing, and pairs perfectly with the tangy lime juice and spicy jalepeño. But truly, you could use whatever fruit you like. Strawberry, mango, watermelon.
Get jiggy with it.
Click through for the full recipe: Fresh Pineapple Margaritas
You can thank me later.