* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
You know what today is? It’s Pizza Day!
In case you’re just joining us, on the 15th of every month I post a new pizza recipe on Life is But a Dish and eat ALL the pizza to help celebrate two amazing people who lost their lives way too soon. Read this post on Pizza Day for more details and to see why it’s so important to me.
In the meantime, let’s talk pizza.
You guys, this White Pizza w/ Garlic Chili Oil, Spinach, & Egg is like WOAH.
The flavor profile is out of control, it’s like a pizza party in your mouth with every bite.
I’m the first to admit… Nine out of ten times I’m a classic cheese pizza kind of girl. But every once in a while I like to mix it up, feel a little fancy, and OMG this pizza is nothing short of UH-MAZING!
It all starts with this garlic chili flake oil. That’s basically your “sauce”. Brush a little (or a lot) on there, top it with cheese. Two kinds. And finish it with some spinach. Then…
Put an egg on it. Because why not? Eat it for breakfast, lunch, or dinner. Totally acceptable for any time of day.
Happy Pizza Day!
Click through for the full recipe: White Pizza w/ Garlic Chili Oil, Spinach, & Egg
Enjoy!
You can thank me later.
