* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
But I’m still in denial that summer is coming to an end. Not because of the heat, but strictly because of the food. THOSE BERRIES!
One of my favorite family summer activities is going to our local farmer’s market to pick and taste the most beautiful and delicious summer berries. Every week we come home with baskets full of blueberries, blackberries, raspberries, and strawberries. So, what do you do when life gives you berries? Make something with them! But when you go to the farmer’s market and stock a fridge full of berry deliciousness, you have to make more than something – you have to mix it up and make many things.
So, I am constantly trying out new recipes, and I have to say, this rustic almond berry gallette is my new summer fave.
Rustic being the key word here. They don’t have to be perfect, and that’s what make them so beautiful! The combination of the buttery, flakey almond crust, filled with fresh, local berries, is almost the picture perfect summer dessert.
What could possibly be missing, you ask? This rustic gallette is taken to the next level with the addition of Tillamook’s cool, creamy strawberry ice cream.
You guys. This stuff is the REAL DEAL! So creamy, so delicious. It’s like a match made in heaven.
Try not to bite your screen.
Click through for the full recipe: Almond Berry Gallette
You can thank me later.