* By guest contributor Laney Schwartz, creator of Life is But a Dish
I feel like I say this every month, but I cannot believe it’s fall.
Like, it’s officially fall! And rather than going for all things pumpkin, I’m diving head first into apples.
This Baked Apple Oatmeal is pretty much the perfect transition. It’s easy to make, perfect for breakfast or a weekend brunch. It’s 100% an item I’ll add to my fall recipe list.
Another thing I love about this recipe is you can adapt it by using any in season fruit that you like! To me, this apple version smells like heaven, and feels like home.
Let’s take a minute to discuss the decadence that is drizzled over this oatmeal.
I can’t even tell you how obsessed I am with this Belgian Cassonade Syrup. T-Sugars hit a home run with this one. It’s a caramelized brown sugar syrup that takes this dish to a whole new level. Also, it comes in a no-drip bottle, which is most definitely speaking to my inner Type A. No mess! No sticky bottle, no sticky hands!
I know what you’re making for breakfast tomorrow!
Click through for the full recipe: Baked Apple Oatmeal
You can thank me later.