* By guest contributor Laney Schwartz, creator of Life is But a Dish
Thanksgiving is right around the corner!!!
And let me just say that these Puff Pastry Apple Tarts are a GREAT dessert to bring. It looks fancy, tastes delicious, and it can sit at room temperature all day.
But really, this recipe is for all you people (like me) who are afraid to make a pie!
Yep, that’s right. I’m definitely 100% scared to even attempt to make a pie. But for some reason, this free-form, rustic-y pie looking tart is right up my alley!
It couldn’t be simpler. I promise. You know I wouldn’t ask you to try something that wasn’t easy peasy.
This recipe is kind of the perfect fall treat. It’s warm and cozy, and just simply tastes like home. Sweet apples piled on top of a layer of fig butter and wrapped in a blanket of flakey puff pastry. Oh, I’m not done yet. Spotted with drops of butter, sprinkled with pecans and dusted with the most perfect ever Icing Sugar Mill by T-Sugars.
Go ahead and give it a try.
Click through for the original recipe: Puff Pastry Apple Tarts
Enjoy!
You can thank me later.
